Commercial kitchens are among the busiest places in an establishment, so you want to make sure that it is efficient for your staff. This includes ensuring that everyone can practice proper handwashing and food preparation to keep the area and your food sanitary. Having a three-basin sink can make a difference in the productivity of your team, as it provides more washing areas for everyone. With more places to wash their hands, there is no excuse for your staff to skip being hygienic. The additional sinks can be useful when there is a need to wash some utensils, cooking wares, fruits, and vegetables.
A three-basin sink can make your commercial kitchen more efficient and productive, but you need to ensure that it is made of high-quality material and designed according to your needs. For a sturdy sink, look for one that is made of a lightweight but durable material, like polymer. Consider anti-bacterial, non-laminate polymer that can resist rotting and prevent mold, mildew, grime, and bacontinue reading →