Frosty winter covered with layers of fog, blur, tourists have Vietnam visa on the piece of land in Lang Son Vietnam vet visits, kitchen smoke opaque white of the consistency of the bread pan fly up hoa in mist, the clouds catch. In this season, at the breakfast or supper, snack bars indispensable dish cake pan unique. Bread pan crust was just crispy and tough-made from 3 parts flour, glutinous part rice powder. Shell cake pan as well as type of other donut, the dough is mixer with water add little salt and some sugar into the mixture water powder soft, smooth, flexible lone. Special points of wheels, located in section, made of duck meat. Duck meat sliced pieces of marinated basil lìu, salt, pepper, ginger and chilli taste. Meat marinate for 30 minutes to infuse evenly with salt sauce.When the doughnuts, pour the oil into a hot pan, the oil must much new cake evenly cooked and crispy golden. Scoop a powder, for a piece of meat into it carefully in the pan to located right the middle of the mixture. Waiting for the back wheel turning golden, then flip the pancake. The cake browned sides are picked up off the disk, oil blotting paper to suck away layers of excess oil. Cake fragrant smell of ginger, hoa smell fine to create a pleasant aroma. Pancakes serve hot, in the cold of the north, diners eat the bread pan taste just blow the new sensuality is sharp taste of the cake. The piquancy of the ginger and pepper warm the body, clear calm the shivering, the tongue relax, the crust crispy, sweet and flavorful, meat is tender, chewy, bold taste makes the tongue satisfied. This cake is the cake to eat, breakfast, eating late at night as well as slobbering familiar of the people of the lang. To the Land of Lang, want to fully enjoy the beauty of food where here you should not miss this cake.
Source: Du Lich